Chicken with Cauliflower and Olives

Chicken with Cauliflower and Olives (adapted from Elenas Pantry) Serves:4 Ingredients 1 pound boneless, skinless chicken breast or thighs 1  bunch fresh thyme sprigs 1  head cauliflower, cut into florets 1  shallot, finely chopped 3 tablespoons olive oil ½ teaspoon celtic sea salt 1 teaspoon ground black pepper   zest of 1 lemon ¼ cup fresh lemon juice 1 cup kalamata olives, pitted 5 cloves garlic, thinly sliced  Instructions Rinse chicken breasts and pat dry with a paper […]

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Chili Shrimp stir fry

Ingredients 2 to 3 cups snap peas, trimmed 2 red bell peppers, cut into strips about 1 inch long 3 tbsp sesame oil 1 large sweet onion, sliced 2 cloves garlic, minced 1 1/2 lbs. raw shrimp, peeled and tails removed 1 tbsp chili garlic sauce   Instructions Heat a medium size pot of water […]

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Slow Cooker Shredded Chicken

Make this and freeze in batches – use for lettuce wrap “sandwiches”, tacos, soups, chili – yummmmm and so easy  YIELD Makes about 6 cups ACTIVE TIME 10 minutes TOTAL TIME 6 hours, 10 minutes INGREDIENTS 4 pounds boneless, skinless chicken thighs 2 medium onions, peeled, halved with root intact 1 head of garlic, unpeeled, […]

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Butterflied Chicken with Olives

YIELD 8 servings INGREDIENTS 2 (3 1/2–4)-pound chickens, backbones removed Kosher salt, freshly ground pepper 6 garlic cloves, finely grated 1/4 cup Aleppo-style pepper 1/4 cup finely chopped rosemary 1/2 cup olive oil, divided 1 cup Castelvetrano or other green olives, pitted, torn 1/4 cup fresh lemon juice 1/4 cup chopped oregano 1/2 cup chopped […]

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Chicken Parmesean

Ingredients 2 tablespoons olive oil, divided 1 tablespoon chopped fresh thyme 6 garlic cloves, thinly sliced and divided 1 shallot, thinly sliced 1 pound heirloom tomatoes, chopped 1/2 cup dry white wine 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 3 tablespoons 2% reduced-fat Greek yogurt 1 ounce grated Parmesan cheese (about 1/4 cup), […]

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