Protein Dinner Bowl!

Ingredients Bruschetta 3 each Roma tomatoes, 1/4″ dice 1/4 each red onion, 1/4″ dice 2 tbsp basil, chiffonade 1 tbsp balsamic vinegar 1 tbsp extra virgin olive oil 1/2 each lemon juice, fresh Vegetables 2 each green zucchini, cut into sticks 2 cups broccolini, chopped in half 2 cups button mushrooms, sliced 2 cups Brussel […]

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Chicken with Cauliflower and Olives

Chicken with Cauliflower and Olives (adapted from Elenas Pantry) Serves:4 Ingredients 1 pound boneless, skinless chicken breast or thighs 1  bunch fresh thyme sprigs 1  head cauliflower, cut into florets 1  shallot, finely chopped 3 tablespoons olive oil ½ teaspoon celtic sea salt 1 teaspoon ground black pepper   zest of 1 lemon ¼ cup fresh lemon juice 1 cup kalamata olives, pitted 5 cloves garlic, thinly sliced  Instructions Rinse chicken breasts and pat dry with a paper […]

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Butterflied Chicken with Olives

YIELD 8 servings INGREDIENTS 2 (3 1/2–4)-pound chickens, backbones removed Kosher salt, freshly ground pepper 6 garlic cloves, finely grated 1/4 cup Aleppo-style pepper 1/4 cup finely chopped rosemary 1/2 cup olive oil, divided 1 cup Castelvetrano or other green olives, pitted, torn 1/4 cup fresh lemon juice 1/4 cup chopped oregano 1/2 cup chopped […]

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Chicken Parmesean

Ingredients 2 tablespoons olive oil, divided 1 tablespoon chopped fresh thyme 6 garlic cloves, thinly sliced and divided 1 shallot, thinly sliced 1 pound heirloom tomatoes, chopped 1/2 cup dry white wine 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 3 tablespoons 2% reduced-fat Greek yogurt 1 ounce grated Parmesan cheese (about 1/4 cup), […]

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