Gluten Free Breakfast Ideas


Combine 6 eggs with 2 cups of cooked vegetables and some shredded cheese. Bake in muffin tins! Eat for meals and snacks.

Green Smoothies:

Blend 1 cup greens, 2 cups of unsweetened non-diary milk with nut butter and protein powder

Layer Plain greek yogurt with nuts and some fresh fruit! Finish with a sprinkle of unsweetened coconut flakes