Ahhhmazing Blueberry Protein Pancakes



Blueberry Protein Pancakes
Makes 8 pancakes; serves 2

1/4 cup coconut flour
1 scoop Designer Protein Vanilla Whey
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/3 cup applesauce (plain, unsweetened)
3 large eggs
1/2 teaspoon vanilla extract
2 tablespoons almond milk
Blueberries – as many as you want!
1/2 tablespoon coconut oil

Toppings: plain Greek yogurt, fresh fruit of your liking

  1. Whisk together all dry ingredients in a medium bowl.  Add all wet ingredients (except for the coconut oil), and blend together with an immersion blender.  Gently fold in blueberries.
  2. Heat coconut oil over medium heat in a non-stick skillet.  Place a scant 1/4 cup of batter on your prepared pan, and spread gently (the batter is a bit thick).  Cook on one side until you are able to flip the pancake without it breaking; flip; and cook on the other side until cooked through.  Repeat with remaining batter.
  3. Top with a dollop of Greek yogurt, and your favorite fresh fruit.  Enjoy!


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