Baked Eggs in Avacado

eggs with salsa
Super easy for a quick lunch or dinner – even breakfast! ┬áRecipe adapted from ┬áPaleo Grubs
Serves 1 or 2 depending on appetite!
  1. 1 medium or large avocado
  2. 2 small eggs
  3. salt, black pepper to taste
  1. Preheat oven to 425 F.
  2. Slice avocado in half and remove pit. Scoop out about 1 tablespoon of the flesh from each avocado half.
  3. Put avocado halves in small dish (make sure they fit tightly).
  4. Crack one egg in a bowl. Try to keep egg yolk intact. Gently spoon egg yolk into avocado hole. Spoon egg white into the hole until full.
  5. Repeat with remaining egg and avocado half.
  6. Place in the oven and bake for 15 to 20 minutes or until your egg whites are set.
Notes –
  1. Serve with pico de gallo or pesto or crumbled, crispy bacon.