Egg roll in a bowl

  • 6 cups mix of shredded green and purple cabbage (or store-bought coleslaw mix)
  • 2 tbsp chopped ginger
  • 4 cloves garlic finely chopped
  • 1 red onion thinly sliced
  • 1 large carrot cut into matchsticks (approx 1/2 cup)
  • 1 red chili finely chopped
  • 1 tbsp sesame oil
  • 7 ounces shrimp cut into chunks
  • 1 pound ground pork
  • 3 tbsp coconut aminos
  • 1 tbsp apple cider vinegar
  • 1/2 tsp white pepper
  • 2/3 cup chopped scallions

Spicy Sauce

  • 1/3 cup mayonnaise
  • 1 tsp lime juice
  • 1/2 red chili (+/- depending on desired spiciness)
  • 1 clove garlic


  • 1/2 tsp sesame seeds
  • 1 tbsp chopped scallions


  • Make sure all of the veggies are chopped and ready.
  • Heat the sesame oil in a large skillet or wok on medium high heat. Add in the shrimp and cook them for 2 minutes per side until pink. Once cooked set the shrimp aside on a plate.
  • Add in the ground pork and use a wooden spoon to break the meat into a crumbly texture. After 4 minutes of cooking (don’t worry if the meat isn’t fully cooked) add in the garlic, chopped ginger, chili and red onion and continue to cook for a few more minutes.
  • After 4 minutes of cooking the red onion will begin to soften. Next add in the carrots and cabbage and give everything a stir to ensure it’s well mixed. Add in the coconut aminos, apple cider vinegar and white pepper and leave everything to cook for 4-5 minutes until the cabbage begins to soften and reduce in volume.
  • To make the spicy sauce, in a nutribullet container or blender combine the mayo, lime juice, chili and garlic and blend until completely smooth.
  • Once the cabbage has softened add in the chopped scallions and cooked shrimp and leave everything to cook for 1 more minute until the shrimp have heated through.
  • Divide the mixture up between 4 bowls, drizzle with the spicy mayo and garnish with chopped scallions and sesame seeds before serving.

Calories: 385kcalCarbohydrates: 20gProtein: 35gFat: 14gSodium: 911mg

Fiber: 5gSugar: 9g

recipe from every last bite